Menu
Our brasserie menu in Samer
Seasonal home cooking, prepared with produce from our local suppliers.
Home cooking
A brasserie menu that follows the seasons' deliveries
The brasserie classics in Samer
Our brasserie menu in Samer brings together the great classics that are made for sharing: Marius terrine, "Choquel" snails, breaded camembert, full Welsh rarebit, beef skirt steak "Marius" style or hand-cut Charolais beef tartare.
Le Vieux Samer, which takes the name of the town, appears several times across the dishes: in profiteroles as a starter, in the burger and with the chicken. To finish, enjoy our homemade desserts (apple crumble, chocolate mousse, crème brûlée), artisan ice creams and café gourmand.
For children, aperitifs and whatever you fancy
Younger guests have their own children's menu at £8.90 and our homemade cocktails are all 8,50 €. As our produce is mostly local and fresh, a few dishes may change depending on deliveries: the butcher's cut and the pasta of the moment are on the blackboard.
To enjoy the menu on the terrace, facing the horses, discover our services, then book your table. Our latest news is also on our Instagram account.
One of your favourite starters
Breaded camembert
A golden, crunchy breadcrumb coating, melting camembert, a small seasonal salad and beetroot for a fresh touch.
To go with our dishes: regional craft beers and our cocktails, all 8,50 €.
Frequently asked questions
The menu: your questions
Yes: nuggets, minced beef steak or ham, with chips, pasta, rice or vegetables, and an ice cream or stewed fruit, for €8.90.
Our produce is mostly local and fresh: the menu is for guidance only and may change slightly depending on deliveries. The butcher's cut is on the blackboard.
Yes, a selection of homemade cocktails at 8,50 € (Spritz, Apple fizz, Moscow passion…), as well as regional craft beers. Excessive alcohol consumption is harmful to your health. Please drink responsibly.
Fancy a taste?
Book your table in Samer
Booking recommended: call us on +33 3 21 32 71 24.